Bertazzoni convection steam ovens put Italian design and precision at the heart of your kitchen. As beautiful as they are practical, they can be installed flush or proud in any style of kitchen cabinet.
This oven is incredibly flexible, offering a choice of three technologies in one: baking, broiling and steaming – all in one unit. You can use each cooking mode on its own or combine them to give you exceptional results. Experience the benefits of steam and steam-assisted convection cooking, sealing in all the flavors and maintaining nutrients and food texture.
Manage cooking modes, temperature and time with the highly intuitive touch-through-glass user interface. When you’ve finished cooking, the no-fingerprint stainless steel is easy to clean.
Bertazzoni built-in ovens are designed with pride in Italy and covered by an industry-leading 2-year parts and labor warranty.
|Specialty Oven Features|
|Special functions||descale / light / recipes / reheat / sterilize / timer / water hardness setting|
|Functions||broil / convection / convection broil / steam / steam convection / warming|
|T otal volume||1.34 ft3|
|Oven convection system||single with ring heating element|
|Oven controls||touch LED display|
|Auto cooking modes||yes|
|Inner oven door||double|
|Removable inner glass||yes|
|Cavity finishing||stainless steel|
|Tray||1 stainless steel 1 1/2" deep + 1 perforated stainless steel 3/4" deep|
|Electrical supply||240 V - 60 Hz - 3200 W - 15 Amp dedicated circuit|
|Power rating||Convection: 1600 W / Broiler: 1200 W|
|Power connection||metal conduit with 71'' power cord|
A Powerful New Look"
The beautifully designed Professional Series brings professional performance for your kitchen at home. Its distinctive style is characterized by elegant control knobs and ergonomically designed handles. The harmonized design allows to create vertically-stacked or horizontally-aligned walls of ovens. Build the kitchen of your dreams with freestanding ranges and built-in ovens, rangetops and cooktops, refrigerators, dishwashers, ventilation systems, all in the Professional Series style.
Bertazzoni convection steam ovens use water vapor to cook food without harming its nutrients, vitamins and minerals. This healthier method is ideally suited for vegetables and seafood. And the result tastes delicious.
Best-in-class heat distribution thanks to the extra-large convection fan that distributes heat evenly throughout the 1.4 ft3 cavity with 2 usable shelf levels.
Enjoy the convenience of smooth gliding oven racks, soft-close doors and no-fingerprint stainless steel.
Manual and Guides
Use & Care Manual
Quick Reference Guide
Bertazzoni Built-in Cooking Design Guide
For more than 135 years, Bertazzoni cooking appliances have helped people bring the best of home-cooked food to the family table. Bertazzoni has built a reputation on the quality of its engineering and a deep passion for food and family. Born in Emilia-Romagna, Italy, they are now available around the globe. Whether you choose our built-in or free-standing Bertazzoni cooking appliances can help you cook with precision, flair and flavour.